All-Clad Stainless 12-inch Fry Pan
All-Clad Stainless 12-inch Fry Pan
Average Customer Review
(82 customer
reviews)
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Description
The bestseller among All-Clad's renowned cookware
collections, the Stainless line provides serious and
professional cooks all the virtues that make All-Clad's
worldwide reputation unsurpassed. Key to its high performance
is a three-ply, bonded construction. Sandwiched between layers
of stainless steel is a thick core of pure aluminum that
spreads heat evenly across the bottoms of pots and pans and all
the way up the sides. The interior is highly polished 18/10 stainless
steel, so it's stick-resistant as well as stain- and
corrosion-resistant. The exterior is gleaming, magnetic
stainless steel that works on induction as well as conventional
stovetops, and, with care, remains beautiful during this
cookware's lifetime warranty against defects--and beyond.
This classic, slope-sided fry pan makes clear why All-Clad's
Stainless line is so popular. It's 12 inches in diameter and 2
inches deep, large enough for a professional kitchen but fully
functional in a home where big meals are prepared. Its polished
18/10 stainless-steel handle is riveted to the pan for
strength, grooved on the top and rounded on the bottom for
comfort, and holed in the end for hanging on a hook or peg. The
long handle stays cool on the stovetop but won't be harmed by
an oven's highest heat. Although Stainless cookware is
dishwasher-safe, hand washing is recommended. --Fred Brack
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-See what customers are
saying:
"You really can't
beat it!"
By, C. Bartlett (Philadelphia, PA USA)
"Nothing tops All-Clad cookware. It looks fantastic
and it performs like no other. I prefer the stainless line
because it's dishwasher safe and because I like the neat
polished exterior. Looks great hanging on a rack glistening in
the sunlight. Be sure to pick up some "Bar Keepers Friend"
cleanser because thats one of the few products will take off
minor stains. This 12-inch frypan is great for a large
stir-fry, a pound of bacon, just about anything BIG that won't
in a 10-inch."
"Excellent pan, excellent
line!" By, Patrice Meseck
"I have owned this pan for several years now, along
with many other All-Clad pans.
I love them. Pricy yes, but once you buy them you never have to
replace them, which makes them comparatively cheap! (in price
only, not in quality)
While this pan won't work just like a nonstick pan, it does
cook evenly and foods (even eggs and pancakes) won't stick if
you follow the basic rule.
First, heat the pan. After the pan has come up to
temperature you can add the oil. Only add the food after the
oil has heated.
Before I gave in and bought the expensive All-Clad pans, I
was going through a set of pans every few years or so. I know
for sure that I have bought the last set of cookware I will
ever need. That is a wonderfull feeling!
If you are hesitant to spend the price for All-Clad stainless, think back
over the last 10 or 15 years. Add up what you have paid for all
the pans you had to keep replacing!"
"All-Clad is by far the best!"
By, Chris Frost (Ingalls, IN United
States)
"If you've not yet made the decision to invest in some
high-end cooking equipment, you should seriously consider
All-Clad's Stainless Steel line. Very heavy and durable, with
perfect heat distribution, and easy clean-up, this pan is the
workhorse of my kitchen. Definitely worth the investment."
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All-Clad Fry Pan is also available in
Nonstick!
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