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All-Clad Stainless 12-inch Fry Pan

 

All-Clad Stainless 12... All-Clad Stainless 12-inch Fry Pan

Average Customer Review
4.5 out of 5 stars (82 customer reviews)

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Product Description

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, slope-sided fry pan makes clear why All-Clad's Stainless line is so popular. It's 12 inches in diameter and 2 inches deep, large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack   

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-See what customers are saying:

"You really can't beat it!"
By, C. Bartlett (Philadelphia, PA USA) 

 "Nothing tops All-Clad cookware. It looks fantastic and it performs like no other. I prefer the stainless line because it's dishwasher safe and because I like the neat polished exterior. Looks great hanging on a rack glistening in the sunlight. Be sure to pick up some "Bar Keepers Friend" cleanser because thats one of the few products will take off minor stains. This 12-inch frypan is great for a large stir-fry, a pound of bacon, just about anything BIG that won't in a 10-inch."

"Excellent pan, excellent line!"
By, Patrice Meseck

 "I have owned this pan for several years now, along with many other All-Clad pans. I love them. Pricy yes, but once you buy them you never have to replace them, which makes them comparatively cheap! (in price only, not in quality)

While this pan won't work just like a nonstick pan, it does cook evenly and foods (even eggs and pancakes) won't stick if you follow the basic rule.

First, heat the pan. After the pan has come up to temperature you can add the oil. Only add the food after the oil has heated.

Before I gave in and bought the expensive All-Clad pans, I was going through a set of pans every few years or so. I know for sure that I have bought the last set of cookware I will ever need. That is a wonderfull feeling!

If you are hesitant to spend the price for All-Clad stainless, think back over the last 10 or 15 years. Add up what you have paid for all the pans you had to keep replacing!"

"All-Clad is by far the best!"
By, Chris Frost (Ingalls, IN United States)     

"If you've not yet made the decision to invest in some high-end cooking equipment, you should seriously consider All-Clad's Stainless Steel line. Very heavy and durable, with perfect heat distribution, and easy clean-up, this pan is the workhorse of my kitchen. Definitely worth the investment."

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All-Clad Fry Pan is also available in Nonstick!