All-Clad Stainless 3 Quart Saucier Pan

All-Clad Stainless 3 Quart Saucier Pan

Average Customer Review
 (35 customer reviews)

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Product Description

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, versatile 3-quart saucier pan has rounded sides, increasing the amount of food the pan can contain relative to the diameter of its bottom. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 3-1/4 inches deep. And because the interior is nonreactive, tomato-based pasta sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

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-See what customers are saying:

"A fabulous, all around ktichen workhorse!"
By, E. Haynes "Everyday User" (Philadelphia PA) 

"I couldn't decide: the 3 quart saute, sauce, or saucier.
Tradition said to stick with the saute. But I knew that I needed something with higher sides.

A 3 quart saucepan? Who was I kidding? That's a monster.
So, feeling like Goldilocks, I finally hit my "just right" option, the saucier.
This is not a pan that is well known, but what's not to love? The high sides and beveled inside curve mean you can reduce and whisk and sauce to your heart's content without sticking. The large surface area of the bottom plate means you can saute and sear without worry of space constraints. And I haven't even mentioned how evenly it conducts heat, its well-balanced heft, or striking beauty on my pot rack.

This pan does it all. Break with tradition as I did, and you'll use it almost daily just as I do." 

"I love it!"
By, Ron (Minnesota)

"I make a lot of sauces. The rounded sides make it easy to stir the sauce and the cladded sides provide even heat distribution - don't know how I got along without it. Also great for small quantities of vegetables. I recommend it unqualifedly - 5 stars all the way!"

"My new favorite pan!"
By, A. Josephs "GadgetNYC" (New York, NY)

"Such a beautiful and useful shape. I have the 5-1/2 quart. It is a perfect size between a saucepan and stock/pasta pot. It has a wide bulb that is great for cooking stews, rice, sautes and of course sauces."

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  Also Available with Lid and Pour Spouts!