I haven’t used my stove yet, so it was completely white and spotless before I left.
The pilot lights are on, so the stove is pretty warm to the touch to begin with.
I agree with the first post to this. How come the pilot lights were on? Did you forget to shut it off before leaving, or did you allow someone to use it while you were gone?
The Different Types of Stoves
Depending on your needs, you can choose a stove and the style that suits you best. There are stoves with a self-cleaning feature which is extremely useful. This comes in different types – fuel type, element type or convection type. You can choose the one that is best for you.
The self-cleaning stove for home cooking is extremely useful as it cleans by itself as the name suggests. So, scrubbing the inside is taken care of, and avoids unecessary toil. If an individual feels that this is
important, then they can go for this model. There may be people who would rather do their cleaning manually, in which case they do not have to opt for this feature when buying a stove.
Element Type Stoves
Another type of stove to choose from is the element type, and they come in different varieties. Here again, you will need to choose the one that you are most comfortable with. There are gas burners that are designed with burners, and if you need to cook on low heat, they have a simmer burner. There are also stoves that have a wok burner. There are also radiant elements with coil that can cook faster and is also easy to clean. One needs to bear in mind that thicker elements heat faster and are far more lasting than their thinner counterparts. There are also the smooth top elements covered with ceramic glass which provide heat immediately, and cleaning is a breeze – it also looks elegant. Solid elements provide uniform heat, and simmering takes place well. There are also
halogen and hot plate griddle. In short, you have a whole variety to
choose from.
Another feature to choose from are convection ovens. You can choose
either gas or electric. Gas ovens come with extremely accurate temperature
controls while electric ovens allow food to be cooked at a uniform
rate. There are even stoves that have a dual cooking system that allows
you to use both gas and electric. People can also make use of fuel or
coal as per their choice.
Now, comes the choice of brand names and prices. This is where an
individual finds it most difficult, as there is such a variety in the market
with so many features, that it is difficult to make the right choice.
There are makes ranging from Whirlpool, GE, Kenmore, Frigidaire,
Rankin-Delux, Comstock-Castle, Maytag, Jenn-Air, Wolf Range, Viking, Vulcan
and American Range, to name a few. There are prices ranging from $690,
$1320, $2250, $3620, and even as high as $5100, and it can go even
higher. So, you need to weigh the pros and cons, and choose as carefully as
you can, because ultimately, it needs to suit your needs and your
budget.
Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/home-cooking-stoves-the-various-types-and-a-review-of-each-708749.html
When the refrigerator in the kitchen stops functioning, homeowners will be frantic to replace it. They will buy anything in home appliances shopping trips that will keep their meats frozen, and their milk and juices cold for their children to drink at breakfast. They might not take into consideration what model they are buying, but are focused on the lowest price.
They quickly log into the Internet shopping sources and search for the retailer in their area that has the lowest price. The retailer might have better refrigerator models in their arsenal that would meet the homeowner’s daily needs better, but the homeowner is not thinking clearly and goes for the lowest price.
Instead of choosing to buy anything in home appliances section with the lowest price, he could have taken a moment to realize that the model he selected was almost a foot shorter than the one he is replacing. Urgency tends to cloud the vision of desperate homeowners, and salesmen will readily sell any model you choose, including one that is clearly wrong for your family.
Salesmen have no idea of what your family requires, and the better salesmen have the courage and common sense to ask. These salesmen know that they will get their commission off of either model, but showing his customer that he cares enough to ask, will make that customer come back to him specifically when he needs a stove, microwave, or deep freezer.
Some people use the Internet to buy anything in home appliances, shopping for the best deal but also take the time to review, at least five of the most popular appliances in the type of appliance they are looking for. When other people choose one brand over another consistently, there has to be a reason for it.
When the stove needs to be replaced, homeowners will choose to buy anything in home appliances that will allow them to heat up a meal in the evenings for their families. They tend to take more time to review a stove appliance, because some models require a gas hookup in place before it can be used.
If the stove will be used in a mobile home, there are size requirements that can be met before the people who buy anything in home appliances shopping can get it in the door to use it. If it is not an electric stove, and a size that will fit into the built-in counter opening that mobile homes have, then a larger model will become an inconvenience that the homeowner will regret a lot over time.
There are smaller appliances that are marketed for people who will buy anything in home appliances shopping trips. These items range from a hanging appliance bar to keep their cooking tools neatly organized on the wall, to bolt snaps that are handy appliances to keep the dog’s leash and the house keys securely fastened to a wall.
The people who will buy anything in home appliances shopping trips are not in the store to buy a specific thing. They are in the store to browse for unique gadgets that they can use in their homes. These appliances can be little rubber mats that help them open cans, to can openers that are hand held. Some of these homeowners who will buy anything in home appliances shopping trips will buy an electric can opener and a manual can opener in the same buying trip.
Taisha Grant
http://www.articlesbase.com/internet-articles/buy-anything-in-home-appliances-shopping-125360.html
TWhen the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool while preparing a nice hot meal for friends and family.
So, Simply put, the crock pot in and of itself puts off far less heat when cooking than an oven or stove top. This is the first and possibly the best reason to utilize the crock pot in your summer meal planning. You should also consider the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or other cooling methods) from working overtime in order to compensate for the additional heat that other cooking methods introduce.
This makes crock pot cooking a win-win situation as the costs involved in operating a crock pot are far less than the costs involved in operating a stove or oven in general. Whether electric or gas, for more details visit to www.apples-recipes.com your stove and oven are often serious energy hogs. Add to that the fact that you are not raising the temperature in your home by traditional means of cooking and you are using even less electricity.
How Can Cooking to Red Meat dish?
In the culinary department, red meat refers to red-colored meat when raw. In nutritional terminology, red meat refers to any meat that comes from mammals, particularly beef, pork, and lamb. While lean red meat is not only a good source of protein and energy, it also has benefits in avoiding heart disease. However, consumption of animal fat should be reduced overall.
Most often, red meat has been the subject of negative studies such as the bacteria that usually cause people to get sick come from, well, red meat. Moreover, “Nature” published a new study suggesting that a regular diet of red meat can make people more susceptible to E.coli.
Certain types of E.coli may infect people when they get in contact with infected feces of humans or animals. Infection may occur in different ways, including eating infected meat which is a common way in the United States.
The study suggests that when people eat red meat and dairy, for more details visit to www.bread-machine-cookbook.com they absorb a sugar molecule called N-glycolylneuraminic acid (Neu5Gc). The human body does not produce Neu5Gc.
E.coli produces a toxin that causes serious illness in the body. The study shows that a bacterial toxin called subtilase cytotoxin targets Neu5Gc. In lab tests, the potent bacterial toxin attached itself to cells that had been exposed to Neu5Gc, such as cells of the intestinal lining and in the kidneys.
manindersingh
http://www.articlesbase.com/recipes-articles/how-does-crock-pot-cooking-really-help-beat-the-heat-713597.html
I am planning to purchase a new stove/oven combination, and I thought a convection oven would be great – but my aunt, who cooks and entertains a lot, says she hardly ever uses hers, and it’s not worth paying extra money for. What are your thoughts?
Sorry, I asked this before, but I only got two answers, and I hoped for more input.
What – is everybody with a convection oven cooking tonight?
My oven has the convection feature, but I honestly never think to use it!
Well, I used it once, and not too successfully … I baked a pizza and it turned out both burned and mushy … how is that even possible?
I really thought (when I bought the range) that I would use it a lot, but I guess that using a regular "bake" setting for 20 years is just a habit with me. So I’m not the best person to ask, obviously!
I should give it another try. I worked for years and years in restaurants, and I know that professional chefs just LOVE their convection ovens. Maybe the convection feature is more suited to some items than others, and I should learn more about it!
It could just be that when you speak to a person and tell that you do all your cooking on an induction stove you will be asked the question what an induction stove is. A lot of people may have heard of it but probably have never cooked on one and may even not understand the principle behind it. We can put cooking stoves in to 2 major categories namely gas and electric. There used to be 3 but coal/wood these days are only use for barbecues or some other type of outdoor cooking but for day to day cooking we use either gas or electricity.
Electric stoves can be divided in 3 sub classes, they are:
. The classic and still popular stoves with coil elements
. The halogen heaters
. The induction stoves
With a halogen or coil element stove they produce the heat
that gets transferred to the pot, pan, cooker etc. etc. and then to the contents of those, with induction it the other way around. When your cooking on an induction stove the pot or pan is the one generating the heat. When you hear this for the first time it might be a bit confusing to you but it is not that hard to understand. Ones you understand the principle behind induction cooking and you get your first experience with this type of stove you will probably never want to cook on anything else again.
An electric stove with a coil or halogen works in such a way that once you turn the stove on the element (the coil or halogen) will start to heat up. It does not matter if there is a pot or pan on that element or not it will heat up either way. That heat is then, like we said before, transferred to the pot or pan and then to the food. When you take the pot or pan of the element it will remain hot until you turn it off, then it will slowly start to cool but this will take some time. You can also login on to www.apples-recipes.com. With induction cooking the element will start to produce a high frequency electromagnetic field which passes right through the pot or pan. The pot or pan must be made out of magnetic material. This electric (magnetic) current that circulates is what generates the heat. This is the big difference between induction cooking and the other two types of electric cooking.
Now that the pot or pan is heating up that same heat is transferred to the food or liquid that is inside it. The moment you take the pot or pan from the stove (element) the magnetic field that was circulating is broken and stopped and immediately the generation of heat stops as well. With a coil or halogen element you have to turn the element of to stop the heat generation, with induction cooking there is no heat as long as there is no electromagnetic field circulation. The only heat you will feel when you take the pot or pan from the stove is the heat that was transferred from the pot or pan into the surface of the stove, not the element it self because that never produced the heat.
There is one thing that you have to keep in mind when you would like to start cooking on an induction stove. You can only use steel or iron pots because the material needs to be magnetic in nature. So all your aluminum, copper or Pyrex cookware would be made obsolete once you start cooking on an induction stove.
But if you are used to cooking electric then you will find that once you cook with induction you will probably not be going back to that halogen or coil element.
Surender Kumar
http://www.articlesbase.com/cooking-tips-articles/some-principles-behind-induction-cooking-682615.html
We want to buy a new stove and have always been a fan of smooth-topped electric stoves, even though most people enjoy the gas stoves better. We have a gas stove currently. Can we replace our gas stove with an electric one or do we have to go with a gas stove?
Hmmmm…Will a voltage tester tell me if I have a 220 volt plug?
You don’t need a voltage tester. A 220 receptacle is about 3" long, and has 3 "odd" shaped holes. It can extend away from the wall.
Does a lamp you have plug in the one you have? If yes, it’s a 110.
I have a cabinet in my kitchen above my stove ,I want to get an over the stove microwave, but from the top of the stove to the top of cabinet is 29 in i was told it had to be 30 in.What can I do?
It depends entirely on the Manufacturer’s Installation Specifications. Some Over-the-Range microwaves are 12" -13" in height, and manufacturer specs may allow as little as 15" clearance. But remember that you will have only have 15"-16" clearance for your cookware, too limiting a space to really cook in.
Also, the floor of the microwave should be no higher than 3" below the user’s shoulder height. Most Over-the-Range microwaves will be at 56" or higher, too high for most users. Removing hot materials that are above shoulder height causes the vessel to be tipped forward, spilling hot liquid on the user.
The microwave is often the major cooking appliance for children (after-school snacks, popcorn) and definitely dangerous at this location. Plus, a secondary cook may be assisting by using the microwave, and interfering with the primary cook using the range.
If you can plan any other space (below counter top at least 20" above the floor, or countertop height) avoid the very dangerous location above the range.
When it comes to designing a green kitchen, evaluating stove cooktops for their energy efficiency can cause you to make a decision between convenience or your preferred method of cooking and being eco-friendly. But, if you really want to conserve energy and help to reduce your carbon footprint, your stove cooktop is something you need to consider in your kitchen design.
Unless you are going to cook in your fireplace over an open flame, you’ve got to consider the energy usage of the model of stove or cooktop that you buy. Most cooks prefer a gas cook top. With gas, the heat is easier to control and this can make cooking a lot easier.
However, gas stoves are powered by natural gas which is a fossil fuel and, as we know, fossil fuels are not that environmentally friendly. On the other hand, the electricity that powers electric cook tops comes mainly from coal burning power plants which, once again, are not that environmentally friendly. So, what’s an environmentally sympathetic cook to do?
When it comes right down to it, choosing stoves and cooktops that are practical and good for the environment boils down to one thing – the efficiency of energy usage.
Which Stove Cooktops Are Most Energy Efficient?
When looking for energy efficiency, the electric cooktops are going to beat the gas ones hands-down. They are simply more efficient, so if the environment is tops on your list, go with electric.
But, there are many different types of electric cooktops that you’ll need to evaluate for your green kitchen. In today’s electric cooktops, there are many choices between the surface elements. These include induction elements, halogen elements and the traditional electric coil that seemed to be almost old-fashioned today. Each of these has it’s advantages and disadvantages and they are not all equal when it comes to energy efficiency.
Needless to say, the newer technology cooktops are going to be more costly but they will also be more energy-efficient. The induction stove is the most energy-efficient because it transfers energy electromagnetically right to your pan. Of course, these are the highest priced.
The ceramic glass cooktops that use halogen elements are the next best when it comes to using energy, however if you don’t have very flat pans, you will be wasting energy because they do not work efficiently if there isn’t good pan to cooktop contact.
The least expensive – the electric coils are also the least energy-efficient not to mention the least attractive so please cross these right off your list when shopping for new cooktops for your kitchen!
When considering stove cooktops for your kitchen, you’re going to have to weigh your budget with your desire to lower your carbon footprint. Just like most things in life, you have to compromise to achieve your goals. Going with a higher-priced and more efficient model might cost you more upfront but can save on your energy expense as well as your impact to the environment over time.
Sunny Miller
http://www.articlesbase.com/home-improvement-articles/green-kitchen-guide-to-energy-efficient-stove-cooktops-725233.html
In winter, there is simply nothing better than escaping the elements by opening up your front door and retreating into a beautifully warm, cozy home. Unfortunately, too many of us haven’t solved our heating problems by the time the first chills of winter set in. In fact, instead of finding retreat in our homes, we come home only to shiver through one winter after another, cursing the cold and counting the days until summer.
If this sounds like your home, perhaps it is time to consider buying a stove to heat your house. Stoves are one of the oldest, and yet most effective ways of heating your home, combining age-old heating properties with the gorgeous ambiance that only a fire can bring.
If you are considering buying a stove for heating, there are a variety of different styles and models to choose from. Indeed, you will be pleasantly surprised by the diversity of stoves on offer. One thing that will not be a surprise however, is their ability to generate heat. That is because, unlike open fires, stoves require less air to burn the fuel, so typically cold drafts are eliminated when a stove is fitted.
Whether you opt for a traditional freestanding model, or more modern “insert” stove that is installed into a space in your wall, you are bound to find a stove that meets your needs.
Amongst some of the things you need to consider when you select your stove are your exact heating requirements, the dimension and space of your home or apartment, and the type of fuel you intend to burn. Some of the fuel options available include both hard and soft woods; materials such peat, compressed paper, straw, or wood waste.
You can also opt for coal or solid fuel. There are multi-fuel stoves on the market that enable you to use different fuels in your stove, however people tend to buy a stove with a particular fuel in mind, with cost and availability being an obvious factor in their decision.
Choosing a stove is easy when you know your heating needs. Once your stove is installed, you can rest assured that next time winter sets in, you will be as warm as toast.
Jon Kilminster
http://www.articlesbase.com/advertising-articles/heat-your-home-to-perfection-with-the-right-stove-53157.html