Comments on: Cookware you Can Depend On http://www.topcookwaresets.com/blog/cookware/cookware-you-can-depend-on Helping You With ALL Your Kitchen & Cooking Needs Fri, 18 Mar 2011 03:59:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: chefcherie http://www.topcookwaresets.com/blog/cookware/cookware-you-can-depend-on/comment-page-1#comment-55 chefcherie Thu, 04 Mar 2010 07:17:59 +0000 http://www.topcookwaresets.com/blog/cookware/cookware-you-can-depend-on#comment-55 You are talking about "waterless cookware". If these were better than standard cookware, chefs and restaurants would use them. They do NOT. Be wary of product that has in home demonstrations. Most stainless pans are made of "poreless" high quality steel. All Clad, Calphalon, Ramesy, Henckels, etc. Waterless cookware is a scam. these pans are hard to cook in, do not live up to the hype, and are outrageously expensive. There are thousands of complaints about their bait and switch sales. You end up paying 3 times as much as you think you will. If these pans were so great, you'd be able to go to your local department store and buy them. heating the pan all over will NOT overcook the surface of the food. It's the cook himself who overcooks food by turning the heat too high or leaving it on too long. It's a total scam.<br><b>References : </b><br> You are talking about "waterless cookware".

If these were better than standard cookware, chefs and restaurants would use them. They do NOT.

Be wary of product that has in home demonstrations.

Most stainless pans are made of "poreless" high quality steel. All Clad, Calphalon, Ramesy, Henckels, etc.

Waterless cookware is a scam. these pans are hard to cook in, do not live up to the hype, and are outrageously expensive. There are thousands of complaints about their bait and switch sales. You end up paying 3 times as much as you think you will.

If these pans were so great, you’d be able to go to your local department store and buy them.

heating the pan all over will NOT overcook the surface of the food. It’s the cook himself who overcooks food by turning the heat too high or leaving it on too long.

It’s a total scam.
References :

]]> By: indupriya http://www.topcookwaresets.com/blog/cookware/cookware-you-can-depend-on/comment-page-1#comment-54 indupriya Thu, 04 Mar 2010 02:15:07 +0000 http://www.topcookwaresets.com/blog/cookware/cookware-you-can-depend-on#comment-54 <b>Is there anybody who have used AMC cookware effectively ?</b><br>I recently had a small demo at home by a lady who represents AMC at my place which was nice & convincing about the technical points what they speak about. I agree with the points that 1. Overcooking spoils the taste & originality of the food. 2. Heating the utensil all over (happens in conventional cooking utensils) will overcook the surface of the food more which evaporates the vitamins & minerals (except salt) etc., This point is more important while frying with oil since the over fried oil (Oxidation) will be harm-full for the health. 3. I am not convinced about Pressure Cooker since the pressure coming out with whistle will definitely carries out the Vapors of the dissolved contents from the food. 4. Surely pore less utensil (high quality steel) ensures the freshness and originality of the food. I am not sure about saving on the Gas. May be it depends on the procedure. Will all the above points served by cooking with AMC Cookware ? After this demo, I had a small visit to S.Korea where I found cookwares with similar construction from Fissler etc. which were not exactly same but much less priced than AMC. Is there anybody who have used AMC cookware effectively ?
I recently had a small demo at home by a lady who represents AMC at my place which was nice & convincing about the technical points what they speak about.
I agree with the points that
1. Overcooking spoils the taste & originality of the food.
2. Heating the utensil all over (happens in conventional cooking utensils) will overcook the surface of the food more which evaporates the vitamins & minerals (except salt) etc., This point is more important while frying with oil since the over fried oil (Oxidation) will be harm-full for the health.
3. I am not convinced about Pressure Cooker since the pressure coming out with whistle will definitely carries out the Vapors of the dissolved contents from the food.
4. Surely pore less utensil (high quality steel) ensures the freshness and originality of the food.

I am not sure about saving on the Gas. May be it depends on the procedure.

Will all the above points served by cooking with AMC Cookware ?
After this demo, I had a small visit to S.Korea where I found cookwares with similar construction from Fissler etc. which were not exactly same but much less priced than AMC.

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