Should you "reseason" stainless steel cookware after the initial one you do when you buy it wears off?
I’ve recently bought a stainless steel electric frying pan and in the guide it explained how to season it – which I did. I’ve used it a few times and the seasoning has pretty much worn off. Should I redo it, and continue to redo it? What about my other stainless steel cookware – saucepans etc – that I’ve never done – is it worth doing it to them as well?
I have been cooking for 35 years, and I never heard of seasoning anything except cast iron. Stainless steel should be usable from day one after you clean off the dust from the purchase box. ;