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Should you "reseason" stainless steel cookware after the initial one you do when you buy it wears off?

I’ve recently bought a stainless steel electric frying pan and in the guide it explained how to season it – which I did. I’ve used it a few times and the seasoning has pretty much worn off. Should I redo it, and continue to redo it? What about my other stainless steel cookware – saucepans etc – that I’ve never done – is it worth doing it to them as well?

I have been cooking for 35 years, and I never heard of seasoning anything except cast iron. Stainless steel should be usable from day one after you clean off the dust from the purchase box. ;

This entry was posted on Sunday, January 23rd, 2011 at 8:24 pm and is filed under cookware. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Should you "reseason" stainless steel cookware after the initial one you do when you buy it wears off?”

  1. libbyami Says:
    January 24th, 2011 at 2:04 am

    ALL cookware should be seasoned, including your non-stick teflon…wash, then re-do it
    References :

  2. Jamie C Says:
    January 24th, 2011 at 2:13 am

    The only cookware you "need" to season is castiron cookware.
    References :

  3. carolathome2099 Says:
    January 24th, 2011 at 2:44 am

    I have been cooking for 35 years, and I never heard of seasoning anything except cast iron. Stainless steel should be usable from day one after you clean off the dust from the purchase box. ;
    References :

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