What’s your favorite piece of cookware and cooking utensil?
What type of cookware or cooking untensil should "they" invent?
How would you improve your favorite cookware/cooking utensil?
I love spatulas! ah hahaah and tongs
What type of cookware or cooking untensil should "they" invent?
How would you improve your favorite cookware/cooking utensil?
I love spatulas! ah hahaah and tongs
January 6th, 2011 at 10:19 am
I love spatulas! ah hahaah and tongs
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January 6th, 2011 at 10:53 am
I love my non stick wok!!
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January 6th, 2011 at 11:43 am
My cast iron skillets are great.
Wooden spoons.
They need to invert a garlic press that actually works and doesn’t leave gung in the basket thing.
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January 6th, 2011 at 11:54 am
My very well-seasoned iron skillet! Love it! Holds the heat makes the best pancakes, home fries, scrambled eggs, burgers, you name it.
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January 6th, 2011 at 12:10 pm
I’d have to say my mandolin, I love very thinly sliced veggies, especially colorful beets. As for cookware, I’d have to say it’s my cast iron skillets, they cook evenly and never show signs of aging.
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January 6th, 2011 at 12:30 pm
Cast iron, baby! My big cast iron skillet, I have a set of cookware that’s cast iron, love all of it! and Long handled spoons, wood or metal!
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me, cooking and baking 30+ years
January 6th, 2011 at 12:54 pm
A mandolin for making thin, even slices and a well seasoned iron skillet or enameled iron skillet.
I have heard there is new non-stick that is non-toxic. Would be interested in that, as a good non-stick saute pan is great for omelets.
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January 6th, 2011 at 1:07 pm
I like my slow cooker, and cast iron crock pot. For utensils my meat mallet, I like to let out some aggression.
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