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How can I reduce the metal taste of cutlery?

I’m wondering if there’s any way to reduce the metal taste that comes from cutlery. Can I wash them a certain way, or what?

It’s usually fine with forks and knives, but using spoons to eat ice cream, yogurt, cereal, etc, makes whatever I’m eating unpleasant because of the metallic taste.

You must be ultra sensitive because I’ve never heard that before. I would choose a really high quality plastic,rubber or wooden cutlery. Another thing to try is switch toothpastes to a "sensitive" tooth paste like Sensadone.

www.tradekey.com/ks-wood-cutlery

This entry was posted on Saturday, July 10th, 2010 at 6:29 pm and is filed under cutlery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “How can I reduce the metal taste of cutlery?”

  1. Betty Says:
    July 10th, 2010 at 11:49 pm

    You must be ultra sensitive because I’ve never heard that before. I would choose a really high quality plastic,rubber or wooden cutlery. Another thing to try is switch toothpastes to a "sensitive" tooth paste like Sensadone.

    http://www.tradekey.com/ks-wood-cutlery
    References :

  2. SirenSong Says:
    July 11th, 2010 at 12:25 am

    Strange. I have never experienced that nor met anyone else plagued by it. Try using plastic spoons instead and see if that helps. But really, there isn’t any difference in the metal used to make the spoons.
    References :

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